• SJDA
• Contact
• Downtown Parking

$20 Menu's

2011 Dine Downtown Participants
Click on a restaurant to see their special Dine Downtown $20 Prix Fixe Menu per person

• 19Market Restaurant - 19 N. Market St.; 280-6111
• Azucar Latin Restaurant & Lounge- 71 E. San Fernando St.; 293-8482
• Billy Berk's - 99 S. First St.; 292-4300
• Britannia Arms Downtown - 173 W. Santa Clara St.; 278-1400
• Eulipia Restaurant & Bar - 374 S. First St.; 280-6161
• Habana Cuba Restaurant - 238 Race St. ; 998-2822
• Loft Bar and Bistro - 90 S. 2nd St.; 291-0677
• Mezcal Restaurant (2012 Menu)  - 25 W. San Fernando St.; 283- 9595
• P.F. Chang's China Bistro - 98 S. Second St.; 961-5250 ($40 for two people)
• Pagoda Restaurant - in the Fairmont San Jose, 170 S. Market St.; 998-3937
• Sonoma Chicken Coop - 31 N. Market St.; 287-4098

Participating restaurants displaying this sign offer two hours of validated parking at designated parking lots and garages.  sjdowntownparking.com/parking_validation.html

Some restrictions may apply. These restrictions may include (but are not limited to):

• Prix Fixe menu prices do not include tax, beverages and gratuity.
• Prix Fixe menus are per person (unless otherwise noted) and may not be split or shared.
• Prix Fixe menus may not be valid with other promotional offers.

Please call individual restaurants for details about their restrictions.

19 N. Market St.

(408) 280-6111

Website

Chef Profile

Printable Menu with Descriptions

First Course

Fresh Spring Rolls
Vietnamese Chicken Salad

*For Vegetarian: Veg Spring Rolls & Veg Vietnamese Salad

Second Course
Lemongrass Chicken
Spicy Grounded Pork & Tofu
Seared Mekong Basa
Eggplant & Tofu in Curry Sauce

*All entrees are served with Steamed Jasmine Rice

Third Course
Tropical Pudding

71 E. San Fernando

(408)  293-8482

 Website

Printable Menu with Descriptions

First Course
House - Made Guacamole

Second Course
Enchiladas Suizas

Third Course
Chef Select Choice

1 Coffee, Water or Soft drink included

Caliornia Tax & 20% Gratuity not included in the price

25% off all bottles of wine if two or more people order from the prix fixe menu. 

173 W. Santa Clara St.

(408) 278-1400

Website

Printable Menu with Descriptions

 
First Course
Brit house salad
Caesar salad
Soup of the day

Second Course
Chicken Marsala
Penne pasta with grilled prawns
Petite sirloin steak with grilled prawns
Sliders Combo: fish, pulled pork or cheeseburger sliders
World famous fish & chips

Third Course
Homemade sticky toffee pudding
Mum’s Apple Pie
Deep fried Mars bar

374 S. First St.

(408) 280-6161

Website

Printable Menu with Descriptions

First Course
Caesar Salad

Second Course
Chicken Breast with Melted Brie
Arugula and Basil Pesto Linguine

Third Course
Lemon Lime Pie
Crème Brulee

238 Race St.

(408) 998-2822

Website

Printable Menu with Descriptions

First Course
Garden Salad
Avocado Salad
Cuban-style Chicken Soup
Garbanzo Soup

Second Course
(Meals come with white rice, black beans and plantains)
Fricase de Puerco (Pork Stew)
Arroz con Pollo (Chicken and Rice)
Carne Asada al Estilo Cubano (Beef)
Tamal Sofrito (Cuban corn tamal/Vegetarian)

Third Course
Flan
Arroz con Leche (Rice pudding)
Tres Leches (Pound Cake)

90 S. Second St

(408) 291-0677

Website

Printable Menu with Descriptions

First Course
Blue Cheese & Pear Salad
Baby Spinach Salad
Caesar Salad

Second Course
French Dip Sandwich
Chicken Avocado Wrap
Capers Meatloaf

Third Course
Chocolate Mousse
New York Cheesecake
White Chocolate Creme Brulee

25 W. San Fernando St.

(408) 283-9595

Website

Printable Menu with Descriptions

Chef Profile

2012 Menu 
First Course

Calamar
Tortilla Soup
Tricolor Salad

Second Course

Grilled Sea Bass
Rib Eye Steak
Chicken Enchiladas Suizas

Third Course

Oaxacan Pecan Ice Cream
Platanos
Oaxacan Chocolate Cake

98 S. Second St.

(408) 961-5250

Website

Chef Profile

Printable Menu with Descriptions

Prix Fixe Menu Price
$40 for two people = $20/person
 

First Course
(Choose two)
Hot and Sour Soup
Egg Drop Soup

Second Course
(Choose one)
Chang's Lettuce Wraps - Chicken or Vegetable
Crab Wontons
Dumplings - Shrimp, Pork, or Vegetable
Crispy Green Beans
Spring Rolls
Salt and Pepper Calamari

Third Course
(Choose two)
Chang's Spicy Chicken
Ginger Chicken with Broccoli
Crispy Honey Chicken
Sesame Chicken
Almond & Cashew Chicken
Kung Pao Chicken
Orange Peel Chicken
Sweet & Sour Chicken
Mongolian Beef with Broccoli
Pepper Steak
Beef a la Sichuan
Orange Peel Beef
Sweet & Sour Pork
Crispy Honey Shrimp
Kung Pao Shrimp
Orange Peel Shrimp

Fourth Course
(Choose two)
Tres Leche Lemon Dream
The Great Wall of Chocolate
Triple Chocolate Mousse
Apple Pie
Tiramisu
Red Velvet Cake
Creamy Cheesecake
Carrot Cake

170 S. Market St.
(408) 998-3937
In the Fairmont - San Jose
Website

Printable Menu with Descriptions

First Course
Crispy Vegetarian Spring Rolls
Salt & Pepper Calamari with Crispy Garlic & Jalapeno
Crispy Honey-Almond Chicken 

Second Course
Honey Walnut Prawns
Wok Fried Mango Chicken Breast with Fresh Mint and Sweet Mango Sauce
Braised Tofu, Shiitake Mushrooms and Snow Peas

Third Course
Hazelnut Chocolate & Coffee Silk Cake
Raspberry-Lychee Cheesecake
Fresh Seasonal Fruit

31 N. Market St.

(408) 287-4098

Website

Printable Menu with Descriptions

First Course
Wine Grilled Artichoke
White Hot Mozzarella
Petite Calamari

Second Course
Chicken & Shrimp Picatta
Grilled Sirloin Steak
Grilled Salmon Risotto

Third Course
Bread Pudding
Chocolate Hockey Puck
Cheesecake

Browse $30 Prix Fixe Menu

Browse $40 Prix Fixe Menu