2012 Dine Downtown Participants
Scroll down to see their Dine Downtown Menus

  • 19Market Restaurant - 19 N. Market St.; 280-6111
  • Azucar Latin Restaurant & Lounge 71 E. San Fernando St; 293-8482
  • Bella Mia Restaurant & Bar - 58 S. First St.; 280-1993
  • Billy Berk’s - 99 S. First St.; 292-4300
  • Fahrenheit Restaurant & Lounge - 99 E. San Fernando St.; 998-9998
  • Gordon Biersch- 33 E. San Fernando St.;294-8510
  • Il Fornaio - in the Sainte Claire Hotel, 302 S. Market St.; 271-3366
  • Loft Bar and Bistro - 90 S. 2nd St.; 291-0677
  • Los Gatos Brewing Company - 163 W. Santa Clara St.;292-9928
  • San Pedro Square Bistro & Wine - 20 N. Almaden Ave.; 298-9463

Parking Validated

Participating restaurants displaying this sign offer two hours of validated parking at designated parking lots and garages.  sjdowntownparking.com/parking-programs-services/parking-validation

Call individual restaurants for restrictions.  Some restrictions that may apply include:

  • Prix Fixe menu prices do not include tax, beverages and gratuity.
  • Prix Fixe menus are per person (unless otherwise noted) and may not be split or shared.
  • Prix Fixe menus may not be valid with other promotional offers.



19 N. Market St.

(408) 280-6111

Website

Printable Menu with Descriptions

                                       Chef Profile

First Course

Fresh Spring Rolls
Vietnamese Chicken Salad
Vietnamese Tacos

*For Vegetarian: Veg Spring Rolls & Veg Imperial Roll

Second Course

Shaking Beef or Shaking Lamb
Tamarind Prawns
Grilled Salmon with Spicy Green Beans
Vegetarian Stir-Fried Shanghai Noodle

*All entrees are served with Steamed Jasmine Rice

Third Course
Tropical Sweet Rolls

 

  Reserve a Table 

 

Azucar LogoAzucar Latin Restaurant & Lounge
71 E. San Fernando Street
293-8482
Website
Printable Menu

(includes one soft drink)

First Course

Ceviche
Calamari
Plato de Azucar
House-Made Guacamole

Second Course

Filete A la Jalapena – Azucar Original
Delicate charbroiled tenderloin tips
Lomo Saltado – Peru
Strips of beef sautéed fajita-style
Pasta con pollo- Azucar Original
Enchiladas Suizas – Mexico

Third Course

Flan
Chocolate cake

Parking Validated



58 S. First St.

(408) 280-1993

Website

Printable Menu with Descriptions

First Course

Apple & Gorgonzola Salad
Mixed Green Salad

Second Course

Petite Filet Mignon & Prawns
Parmesan Crusted Alaskan Halibut

Third Course

White Chocolate Cheesecake
Tiramisu

Parking Validated

99 S. First St

(408) 292-4300

Website

Printable Menu with Descriptions


First Course

Little Caesar
Little Chopper
Hand Smashed Mango Guacamole

Second Course

Asparagus Risotto
Pan Seared Rustic Salmon
Tuscan Chicken

Third Course

Chocolate Chip Cookie Pie
Key Lime Brulee
Hot Fudge Sundae

 Parking Validated   Reserve a Table 


99 E. San Fernando St.
(408) 998-9998
Website

Printable Menu with Descriptions


First Course

Sampler Platter
Salmon Cake
Chicken Lettuce Wrap
Slow Braised Pork Ribs

Second Course

Slow Braised Short Rib
Duo of Duck
California Shrimp Scampi
Wild Herb Crusted Halibut

Third Course

Warm Apple Tart
Chocolate Mousse Cake

 Parking Validated   Reserve a Table




33 E. San Fernando St.
(408) 294-8510

Website

Printable Menu with Descriptions

 Chef Profile



First Course

Wine Grilled Artichoke
White Hot Mozzarella
Petite Calamari

Southwest Chicken Egg Rolls
Shrimp and Chicken Potstickers

Second Course

Margarita Steak
Tuscan Chicken Pasta

Third Course

Chocolate Fudge Cake
Strawberry Cheesecake

      Parking Validated




 302 S. Market St. (In the Sainte Claire Hotel )
(408) 271- 3366
Website
Printable Menu with Descriptions
Chef Profile

First Course

Insalata del Fornaio
Bruschetta Pomodoro
Minestra de Vedura

Second Course
Petto di Pollo al Peperoncino
Salmone alla Griglia
Lasagna Ferrarese

Third Course
Tiramisu
Rosina al Cioccolato
Gelati Misti


 Parking Validated     Reserve a Table

Website
Printable Menu with Descriptions
First Course
Blue Cheese & Pear Salad
Baby Spinach Salad
Caesar Salad
Second Course
Chicken Marsala
Grilled Salmon Pesto
Teriyaki Beef Shortribs
Third Course
Chocolate Mousse
New York Cheesecake
White Chocolate Creme Brulee

90 S. Second St

(408) 291-0677

Website

Printable Menu with Descriptions


First Course

Cup of Soup of the Day
Baby Spinach Salad
Tomato Mozzarella Salad

Second Course

Chicken and Broccoli Rotini
Grilled Pork Tenderloin
Grilled Prawn Skewers
Braised Lamb Shanks

Third Course

White Chocolate Crème Brulèe
Loft Cheesecake
Hot Fudge Chocolate Cake

 Parking Validated   Reserve a Table


163 W. Santa Clara St


(408) 292-9928

Website

Chef Profile

Printable Menu with Descriptions

First Course

Soup of the day
Smoked Trout Salad

Second Course

Pan Seared Salmon
Tunisian Chickpea Stew
Bollito Misto (Italian Boiled Dinner)

Third Course

Triple Chocolate Mousse


 Parking Validated   Reserve a Table

 



San Pedro Square Bistro & Wine

20 N. Almaden Ave.
(408) 298-9463

Website
Chef Profile

Printable Menu with Descriptions

First Course

Caesar Salad
Crab Cake 

Second Course

Duck Leg Confit
Certified Angus New York Steak
Seared Scallops

Third Course

Gelato
Chocolate Torte


Click on a restaurant to see their special Dine Downtown $40 Prix Fixe Menu per person

  • 19Market Restaurant - 19 N. Market St.; 280-6111
  • 71 Saint Peter Mediterranean Grill - 71 N. San Pedro St.; 971-8523
  • Billy Berk’s - 99 S. First St.; 292-4300
  • Gordon Biersch- 33 E. San Fernando St.;294-8510
  • La Pastaia Ristorante & Enoteca - 233 W. Santa Clara St.;286-8686
  • Morton’s The Steakhouse - 177 Park Ave.; 947-7000
  • Paolo’s Restaurant - 333 W. San Carlos St. # 150; 294-2558
  • Vino Vino - 87 N. San Pedro St. #105; 703-2333



19 N. Market St.
(408) 280-6111

Website
Printable Menu with Descriptions
Chef Profile


First Course

Fresh Spring Rolls
Vietnamese Chicken Salad
Crab Cake

*For Vegetarian: Veg Spring Rolls, Veg Vietnamese Salad & Veg Imperial Rolls

Second Course

Steamed Lemongrass Seabass
Tiger Prawns
Grilled Lemongrass Lamb Chops
Vegetarian “Pho Ap Chao” Crispy-Edge Rice Noodle

*All entrees are served with Steamed Jasmine Rice

Third Course

Flourless Chocolate Cake

Complimentary glass of house champagne

Reserve a Table   



71 N. San Pedro St.

(408)971-8523

Website

Printable Menu with Descriptions

First Course
Dungeness Crab Heirloom Tomato Salad

Second Course
Early Summer Vegetable Risotto

Third Course
Coriander Sear Hawaiian Ahi Tuna
or
Dried Spiced Grilled Ribeye Loin

Fourth Course
Chocolate Mousse Cake

Wine Pairing $22.00

 Parking Validated   Reserve a Table


99 S. First St

(408) 292-4300

Website

Printable Menu with Descriptions

 

First Course

Little Caesar
Little Chopper
Hand Smashed Mango Guacamole

Second Course

Blackened Chicken
Spicy Louisiana Prawns
Blackened Ribeye

Third Course

Chocolate Chip Cookie Pie
Key Lime Brulee
Hot Fudge Sundae

 

 Parking Validated   Reserve a Table 

33 E. San Fernando St.

(408) 294-8510

Website

Printable Menu with Descriptions

 Chef Profile


First Course

Wine Grilled Artichoke
White Hot Mozzarella
Petite Calamari

Calamari
Crispy Artichoke Hearts

Second Course

Bistro Filet
BBQ Salmon

Third Course

Strawberry Cheesecake
Chocolate Brownie

      Parking Validated



99 S. First St
(408) 292-4300
Website
Printable Menu with Descriptions
First Course
Caesar Salad
Little Wedgy
Little Chopper
Fried Zucchini
Cheesy Garlic & Roasted Tomato Flatbread
Pesto, Roasted Vegtable & Manchego Cheese Flatbread
Second Course
 Bacon Wrapped Jumbo Scallops
Third Course
Key Lime Brulee
Billy’s Monkey Delight
Gerardo’s Bread Pudding
25% off all bottles of wine if two or more people order from the prix fixe menu.

In the Hotel De Anza
233 W. Santa Clara St.
(408) 286-8686
Website
Printable Menu with Descriptions
 Chef Profile

First Course

Crispy buttermilk calamari
Steamed mussels
Caprese salad

Second Course

Grilled 12 oz Berkshire pork chop
Braised lamb osso buco
Pan roasted salmon

Third Course

Chocolate–mocha crème brulee
Lemon curd cheesecake
Tiramisu

 Parking Validated   Reserve a Table 

177 Park Ave.
(408) 947-7000
Website
Chef Profile
Printable Menu with Descriptions


First Course

Caesar Salad
Morton’s Salad
Cup of Baked Five Onion Soup

Second Course 

 
6 oz Single Cut Filet Mignon
Honey-Chili Glazed Salmon
Chicken Bianco

Third Course

Double Chocolate Mousse
Crème Brulee

     Parking Validated   Reserve a Table

333 W. San Carlos St. #150

(408) 294-2558

Website

Printable Menu with Descriptions

Chef Profile


First Course

Fritto misto
Insalata di campo
Crostone di polenta con asparagi e prosciutto

Second Course

Ossobuco di vitello
Salmone saltati
Grigliata di agnello
Mezzalune con piselli, asparagi, funghi e tartufi

Third Course

Semifreddo di gianduja
Panna cotta di noce di coco
Bomboloni Tuscan “big bombs”

Paolo’s validates parking
on site at the
River Park Garage
  Reserve a Table

87 N. San Pedro St. #105
703-2333
Website
Printable Downloadable Menu
Chef Profile

 $40 for two people

First Course

Meat & Cheese Plate

Second Course
Paninis are served with seasonal greens
(Choose two)

Brie, Fig Prosciutto Panini
Grilled Cheese Panini
Ham & Brie Panini
Chicken Salad Panini
Caprese Prosciutto Panini
Italian Meat & Cheese Panini
Nutella, PB, Banana Panini

Third Course
(Choose two)

Berries with Crème Fraiche
Chocolate Truffle Cake
Crème Brûlée
Cheesecake


Click on a restaurant to see their special Dine Downtown $50 Prix Fixe Menu per person

  • Gordon Biersch- 33 E. San Fernando St.;294-8510
  • Morton’s The Steakhouse - 177 Park Ave.; 947-7000

 

33 E. San Fernando St.

(408) 294-8510

Website

Printable Menu with Descriptions

Chef Profile


First Course

Wine Grilled Artichoke
White Hot Mozzarella
Petite Calamari

Crab and Artichoke Dip
California Cobb Flat Bread

Second Course

New York Steak
Lobster and Shrimp Mac and Cheese

Third Course

Chocolate Brownie
Strawberry Cheesecake

      Parking Validated

177 Park Ave.
(408) 947-7000
Website
Chef Profile
Printable Menu with Descriptions


First Course

 Caesar Salad
Morton’s Salad
Cup of Baked Five Onion Soup

Second Course 


 8 oz Single Cut Filet Mignon
Chicken Christopher
16 oz Double – Cut Prime Pork Chop
Shrimp Scampi Capellini

Third Course

Double Chocolate Mousse
Crème Brulee

  Reserve a Table

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