2012 Dine Downtown Participants
Scroll down to see the Dine Downtown Menus

$20

19Market Restaurant - 19 N. Market St.; 280-6111
Billy Berk’s - 99 S. First St.; 292-4300
Britannia Arms Downtown - 173 W. Santa Clara St.; 278-1400
Chachos Restaurant - 87 E. San Fernando St.; 293-4320
Gordon Biersch- 33 E. San Fernando St.;294-8510
Habana Cuba Restaurant  - 238 Race St. ; 998-2822
Mezcal Restaurant - 25 W. San Fernando St.; 283- 9595
Myth Taverna & Lounge- 152 Post St.; 286-7678
Sonoma Chicken Coop - 31 N. Market St.; 287-4098
Vino Vino - 87 N. San Pedro St. #105; 703-2333
$25
Back A Yard Caribbean American Grill - 80 N. Market St.; 294-8626


Parking Validated

Participating restaurants displaying this sign offer two hours of validated parking at designated parking lots and garages.  
http://sjdowntownparking.com/parking-programs-services/parking-validation

Call individual restaurants for restrictions.  Some restrictions that may apply include:

  • Prix Fixe menu prices do not include tax, beverages and gratuity.
  • Prix Fixe menus are per person (unless otherwise noted) and may not be split or shared.
  • Prix Fixe menus may not be valid with other promotional offers.

 

19 N. Market St.

(408) 280-6111

 Website

<p style=”text-align: center;”><span style=”font-weight: 800;”><strong><strong>Printable Menu with Descriptions</strong></strong><br /></span></p>

Printable Menu with Descriptions

Chef Profile

$20

First Course

Fresh Spring Rolls
Vietnamese Chicken Salad

*For Vegetarian: Veg Spring Rolls & Veg Vietnamese Salad

Second Course

Lemongrass Chicken
Curry Prawns
Catfish in the Claypot
Mango Tofu

*All entrees are served with Steamed Jasmine Rice

Third Course

Tropical Pudding

  Reserve a Table    

 


 

99 S. First St

(408) 292-4300

Website

Printable Menu with Descriptions

$20

First Course

Little Caesar
Little Chopper
Hand Smashed Mango Guacamole

Second Course 

BBQ Pork Tostada
Steak House Cobb
Tri Mushroom Pasta

Third Course

Chocolate Chip Cookie Pie
Key Lime Brulee
Hot Fudge Sundae

 Parking Validated   Reserve a Table  

173 W. Santa Clara St.
(408) 278-1400
Website
Printable Menu with Descriptions


$20

First Course

Brit house salad with mixed greens

Second Course

Shrimp and Crab Cake
Sirloin Bordeaux – 10oz sirloin
Grilled Chicken

Third Course

Homemade sticky toffee pudding
Mum’s apple pie
I Scream for Ice Cream Sandwich

Parking Validated

Chacho’s Restaurant
87 E. San Fernando St.
293-4320

                      Website

Downloadable Menu

$20
First Course

House salad

Second Course

Fajitas (chicken or beef)
La Chicana (chicken or beef)
Chile Relleno

Third Course

Flan
Churros


33 E. San Fernando St.

(408) 294-8510

Website

Printable Menu with Descriptions

 Chef Profile

$20

First Course

Wine Grilled Artichoke
White Hot Mozzarella
Petite Calamari

Signature Garlic Fries
Crispy Artichoke Hearts

Second Course

Moroccan Chicken
10oz Cheeseburger

Third Course

Chocolate Fudge Cake
Apple Warm Bread Pudding

      Parking Validated



238 Race St.

(408) 998-2822

Website

Printable Menu with Descriptions

$20

First Course

Ensalada Mixta (Green Salad)
Sopa de Pollo (Cuban-style chicken soup)
Tostones/Yuca Frita Combo (Fried yucca and green plantains)

Second Course
(Entrees served with white rice, black beans and sweet plantains)

Fricase de Puerco (Pork Stew)
Arroz con Pollo (Chicken and Rice)
Picadillo a la Española (Sauteed Ground Beef)
Tamal Sofrito (Cuban Corn Tamal – vegetarian)

Third Course

Flan (Spanish Custard)
Arroz con Leche (Rice Pudding)
Tres Leches (Soaked Pound Cake)


25 W. San Fernando St.

(408) 283-9595

Website

Printable Menu with Descriptions

Chef Profile

$20

First Course

Calamar
Tortilla Soup
Tricolor Salad

Second Course

Grilled Sea Bass
Rib Eye Steak
Chicken Enchiladas Suizas

Third Course

Oaxacan Pecan Ice Cream
Platanos
Oaxacan Chocolate Cake

Parking Validated

 


152 Post St.
(408) 286-7678
Website

Printable Menu with Descriptions
 Chef Profile

$20

First Course

Traditional Greek Meatballs – Keftethes
Spanakopita – phyllo pastry with spinach
House Made Grilled Pita

Second Course 


Gyro Saganaki
Slow Braised Lamb Shank
Slow Roasted Pork
Vegetable “Baklava”

Third Course

Sokalatina – flourless chocolate torte
Panna Cotta Pearls


    Parking Validated   Reserve a Table

           

31 N. Market St.

(408) 287-4098

Website

Printable Menu with Descriptions


$20

First Course

Wine Grilled Artichoke
White Hot Mozzarella
Petite Calamari

Wine Grilled Artichoke
White Hot Mozzarella
Petite Calamari

Second Course

Chicken & Shrimp Picatta
Grilled Sirloin Steak
Grilled Salmon Risotto

Third Course

Bread Pudding
Chocolate Hockey Puck
Cheesecake


Parking Validated

           

87 N. San Pedro St. #105
703-2333

Website
 Printable Downloadable Menu
                                      Chef Profile


Choice of one appetizer OR one dessert

Baguette & Dips
Smoked Salmon Crostini
Bruschetta
Edamame

Berries with Crème Fraiche
Chocolate Truffle Cake
Crème Brûlée
Cheesecake

Main Course

Paninis are served with seasonal greens

Brie, Fig Prosciutto Panini
Grilled Cheese Panini
Ham & Brie Panini
Chicken Salad Panini
Caprese Prosciutto Panini
Italian Meat & Cheese Panini
Nutella, PB, Banana Panini

Wine

1 Glass of Wine from Tap



$25 Menu


80 N. Market St.
(408) 294-8626
Website

Printable Downloadable Menu

$25

First Course

Ginger Beer Freshly Made Juice
Mango Passion Fruit Freshly Made Juice
Guava Pineapple Freshly Made Juice

Second Course (choose two)

Served With Rice n Beans, Plantains & Salad

Jerk Chicken
Jerk Pork
Jerk Steak
Jerk Salmon
Jerk Tofu
Honey Bar-B-Q Ribs
Beef Oxtails
Curried Goat

Third Course

Sweet Potato Pudding
Key Lime Pie
Pecan Pie


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