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2012 Dine Downtown Participants
Scroll down to see the Dine Downtown Menus
$20
19Market Restaurant - 19 N. Market St.; 280-6111
Billy Berk’s - 99 S. First St.; 292-4300
Britannia Arms Downtown - 173 W. Santa Clara St.; 278-1400
Chachos Restaurant - 87 E. San Fernando St.; 293-4320
Gordon Biersch- 33 E. San Fernando St.;294-8510
Habana Cuba Restaurant - 238 Race St. ; 998-2822
Mezcal Restaurant - 25 W. San Fernando St.; 283- 9595
Myth Taverna & Lounge- 152 Post St.; 286-7678
Sonoma Chicken Coop - 31 N. Market St.; 287-4098
Vino Vino - 87 N. San Pedro St. #105; 703-2333
$25
Back A Yard Caribbean American Grill - 80 N. Market St.; 294-8626
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Participating restaurants displaying this sign offer two hours of validated parking at designated parking lots and garages.
http://sjdowntownparking.com/parking-programs-services/parking-validation
Call individual restaurants for restrictions. Some restrictions that may apply include:
- Prix Fixe menu prices do not include tax, beverages and gratuity.
- Prix Fixe menus are per person (unless otherwise noted) and may not be split or shared.
- Prix Fixe menus may not be valid with other promotional offers.
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19 N. Market St.
(408) 280-6111
Printable Menu with Descriptions
$20
First Course
Fresh Spring Rolls
Vietnamese Chicken Salad
*For Vegetarian: Veg Spring Rolls & Veg Vietnamese Salad
Second Course
Lemongrass Chicken
Curry Prawns
Catfish in the Claypot
Mango Tofu
*All entrees are served with Steamed Jasmine Rice
Third Course
Tropical Pudding
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99 S. First St
(408) 292-4300
Printable Menu with Descriptions
$20
First Course
Little Caesar
Little Chopper
Hand Smashed Mango Guacamole
Second Course
BBQ Pork Tostada
Steak House Cobb
Tri Mushroom Pasta
Third Course
Chocolate Chip Cookie Pie
Key Lime Brulee
Hot Fudge Sundae
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173 W. Santa Clara St.
(408) 278-1400
Website
Printable Menu with Descriptions
$20
First Course
Brit house salad with mixed greens
Second Course
Shrimp and Crab Cake
Sirloin Bordeaux – 10oz sirloin
Grilled Chicken
Third Course
Homemade sticky toffee pudding
Mum’s apple pie
I Scream for Ice Cream Sandwich
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Chacho’s Restaurant
87 E. San Fernando St.
293-4320
$20
First Course
House salad
Second Course
Fajitas (chicken or beef)
La Chicana (chicken or beef)
Chile Relleno
Third Course
Flan
Churros
(408) 294-8510
Printable Menu with Descriptions
$20
First Course
Signature Garlic Fries
Crispy Artichoke Hearts
Second Course
Moroccan Chicken
10oz Cheeseburger
Third Course
Chocolate Fudge Cake
Apple Warm Bread Pudding
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238 Race St.
(408) 998-2822
Printable Menu with Descriptions
$20
First Course
Ensalada Mixta (Green Salad)
Sopa de Pollo (Cuban-style chicken soup)
Tostones/Yuca Frita Combo (Fried yucca and green plantains)
Second Course
(Entrees served with white rice, black beans and sweet plantains)
Fricase de Puerco (Pork Stew)
Arroz con Pollo (Chicken and Rice)
Picadillo a la Española (Sauteed Ground Beef)
Tamal Sofrito (Cuban Corn Tamal – vegetarian)
Third Course
Flan (Spanish Custard)
Arroz con Leche (Rice Pudding)
Tres Leches (Soaked Pound Cake)
25 W. San Fernando St.
(408) 283-9595
Printable Menu with Descriptions
$20
First Course
Calamar
Tortilla Soup
Tricolor Salad
Second Course
Grilled Sea Bass
Rib Eye Steak
Chicken Enchiladas Suizas
Third Course
Oaxacan Pecan Ice Cream
Platanos
Oaxacan Chocolate Cake
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152 Post St.
(408) 286-7678
Website
Printable Menu with Descriptions
Chef Profile
$20
First Course
Traditional Greek Meatballs – Keftethes
Spanakopita – phyllo pastry with spinach
House Made Grilled Pita
Second Course
Gyro Saganaki
Slow Braised Lamb Shank
Slow Roasted Pork
Vegetable “Baklava”
Third Course
Sokalatina – flourless chocolate torte
Panna Cotta Pearls
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.gif "Sonoma Chicken")
31 N. Market St.
(408) 287-4098
Printable Menu with Descriptions
$20
First Course
Wine Grilled Artichoke
White Hot Mozzarella
Petite Calamari
Second Course
Chicken & Shrimp Picatta
Grilled Sirloin Steak
Grilled Salmon Risotto
Third Course
Bread Pudding
Chocolate Hockey Puck
Cheesecake
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87 N. San Pedro St. #105
703-2333
Website
Printable Downloadable Menu
Chef Profile
Choice of one appetizer OR one dessert
Baguette & Dips
Smoked Salmon Crostini
Bruschetta
Edamame
Berries with Crème Fraiche
Chocolate Truffle Cake
Crème Brûlée
Cheesecake
Main Course
Paninis are served with seasonal greens
Brie, Fig Prosciutto Panini
Grilled Cheese Panini
Ham & Brie Panini
Chicken Salad Panini
Caprese Prosciutto Panini
Italian Meat & Cheese Panini
Nutella, PB, Banana Panini
Wine
1 Glass of Wine from Tap
$25 Menu
80 N. Market St.
(408) 294-8626
Website
$25
First Course
Ginger Beer Freshly Made Juice
Mango Passion Fruit Freshly Made Juice
Guava Pineapple Freshly Made Juice
Second Course (choose two)
Served With Rice n Beans, Plantains & Salad
Jerk Chicken
Jerk Pork
Jerk Steak
Jerk Salmon
Jerk Tofu
Honey Bar-B-Q Ribs
Beef Oxtails
Curried Goat
Third Course
Sweet Potato Pudding
Key Lime Pie
Pecan Pie
Browse over $50 Prix Fixe Menu
