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Tour of Tuscany Wine & Food Week 2024
April 15 - April 21
Embark on a bite-sized journey through Tuscan flavors at Rollati Ristorante with our exclusive food and wine flight pairings, meticulously crafted by Brand Chef Sam Gimlewicz. Begin with Banfi Chianti Superiore, paired perfectly with Cacio e Pepe Arancini, then indulge in Podere Ciona Toscana Le Diacce with Rabbit Pâté and blueberry reduction. Conclude with Cortonesi Brunello di Montalcino La Mannella, accompanied by Ragù Cappelletti and beef consommé. These flights can be enjoyed separately or together, allowing you to tailor your tasting experience. Let us guide your palate through this unforgettable Tuscan journey, one bite at a time. Mangiamo!
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TUSCAN WINE FLIGHT 25
2 oz pours of each wine
BANFI, CHIANTI SUPERIORE,
TUSCANY, ITA 2021
PODERE CIONA, TOSCANA, “LE DIACCE,”
TUSCANY, ITA 2014
CORTONESI, BRUNELLO DI MONTALCINO,
“LA MANNELLA,” TUSCANY, IT 2017
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TUSCAN FOOD PAIRING 18
small bites of the perfect pairing with each wine
CACIO E PEPE ARANCINI
spicy marinara, Parmesan
RABBIT PÂTÉ
blueberry reduction, toasted focaccia
RAGÙ CAPPELLETTI
beef consommé
